I constantly find myself sneaking a look at the books people around me are reading, whether I’m on the train or at the park. With its intriguing cover and title, Blood, Bones & Butter caught my eye immediately! I was excited to discover that it’s cooking memoir of a “reluctant chef” who found that regardless of where she was, or what happened in her life, she always drawn back to the kitchen.
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
“…an amazingly honest, often lyrical account of a life lived boldly and generously.” – Corinna Lothar, The Washington Times
“Blood, Bones and Butter traces nearly all of Hamilton’s life and career, from an unmoored childhood through her triumph at Prune, which didn’t end the search for a sense of place and peace that is the overarching theme of this autobiography, as of so many others. It’s a story of hungers specific and vague, conquered and unappeasable…” - Frank Bruni, NY Times
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After four years of college and creating many answers to the question “So, what next?” Elysha Schickel is starting to figure it all out. An avid reader who is addicted to researching anything that sparks her interest, and who loves to spread her knowledge to everyone she knows, Elysha is thrilled that at RebelMom, she’s found a way to combine all these interests with her love of writing. She’s a recent graduate of Providence College with a B.A. in Humanities.