Author Archives: Natalie Maclean
Wines for the Top 10 Tough-To-Buy-For People
1. Hairdresser: For the person who combines humor and optimism every time she styles your mop. Go for a light, gulpable wine like a dry rosé. It’s versatile and fuss-free—a great quaff for your coif. 2. Psychiatrist: Of course, he’ll … read more
Posted in Inside & Out
Tagged Argentine malbec, Australian shiraz, California, food and wine matching, Italian Amarone, James Beard Journalism Awards, magnum, merlot, MFK Fisher Distinguished Writing Award, Natalie Maclean, pinot noir, port, Red White and Drunk All Over, reisling, Rhone Syrah, rose, sherry, Thara Pillai, vintage, winemaker, World's Best Drink Writer
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Wine Guide for the Holidays
It’s holiday time again and internationally renowned wine and food expert, Natalie Maclean, provides an easy tip sheet for matching your favorite dish to the perfect glass of wine. But if you don’t find your favorite dish listed below, you … read more
Chow Time: Wine Pairing 101
Dinner with wine used to be simple. The rule was white wine with white meat and red wine with red meat. But most of us don’t just eat meat and potatoes or drink claret and chablis these days. With modern … read more
Posted in Chow Time
Tagged Gourmet, Natalie Maclean, Red, White and Drunk All Over, wine matching, wine pairing, wine pairing for beginners
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