Author Archives: Chef Brian Parks
Chocolate Goat Cheese Truffles
“Here’s an easy recipe for the holiday season or the perfect accompaniment with a glass of red wine and a roaring fire.” – Chef Brian Parks Chocolate Goat Cheese Truffles Wine for Chef: Bodegas Volver La Mancha Tempranillo 2007 Prep … read more
Tunes for One Last Summer BBQ
The leaves seem ready to change but there’s still time to capture one last summer BBQ and Chef Brian Parks has the perfect music mix to say farewell to those hot, steamy days. Parks believes food and music belong together… … read more
Posted in La La Land
Tagged A Place to Bury Strangers, Beck, DJ Nasty, Flaming Lips, Hot Day, Jane's Addiction, Justin Timberlake, Love, Modest Mouse, Morphine, Mr. Brightside, music, Nelly, Snoop Dogg, Sugarhill Gang, summertime, The Drifters, The Killers, The Zombies, tunes, Under the Boardwalk
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Chow Time: Grilled Chicken with Eggplant
“Here is a wonderful grilled chicken recipe that will take you on a culinary trip through the Mediterranean.” - Chef Brian Parks Have a nicely chilled bottle of Naia Verdejo 2005 from Spain handy for this dish. Recommended Prep Music: … read more
Posted in Chow Time
Tagged Arcade Fire, Brian Parks, chef, eggplant, Grilled chicken, leeks, Mediterranean, naia verdejo, potato, romesco, Spain, Spanish Caravan, The Suburbs
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Chow Time: Gazpacho with Grilled Shrimp
“Beat the heat and create this great summertime meal with just a food processor and grill.” – Chef Brian Parks Heirloom Tomato Gazpacho with Grilled Shrimp (Serves 6-8) Prep-time: 30 minutes (excluding time for the gazpacho to chill) Music: 11:11 … read more
Posted in Chow Time
Tagged Brian Parks, chef, garlic, Gazpacho, grilled shrimp, heirloom tomatoes, Iberian Cooking, Mario Batali, rose, Seattle, Spanish Caravan Catering, tomatoes
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